SHEPHERD’S PIE | TAKE + BAKE

$60.00

Ground beef, peas and carrots in gravy, topped with fluffy cheddar mashed potatoes.
Large | 9 Servings | Bake at 350C covered for 45 minutes, 400 uncovered for 10 minutes, 20 minutes to rest
Dietary Information |Gluten free, contains lactose

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